Japanese Clear Soup
Experience the comforting warmth of homemade Japanese Clear Soup, a delightful dish perfect for any occasion. This light broth-based soup captures the essence of traditional hibachi dining, featuring aromatic vegetables and flavorful broths that come together in just about 70 minutes. Ideal for meal prep or a cozy family dinner, this nourishing soup is easily customizable to suit your taste preferences. With its gentle flavors and wholesome ingredients, each bowl offers a soothing escape from the everyday hustle. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this Japanese Clear Soup is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Soup
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion (cut into wedges)
- 6 cloves garlic (smashed)
- 2 large carrots (cut into chunks)
- 2-inch piece fresh ginger (sliced)
- 4 whole scallions (chopped)
- 10 button mushrooms (sliced thin)
- Salt to taste
Instructions
- In a large stock pot over medium-high heat, add sesame oil and sauté onion, garlic, carrots, and ginger until caramelized.
- Pour in chicken broth, beef broth, and water; bring to a boil then reduce to a simmer for at least an hour.
- After simmering, strain out the vegetables using a skimmer or slotted spoon; adjust seasoning with salt.
- Serve hot in bowls topped with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 920mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/japanese-clear-soup-recipe/