Juicy Steak with Creamy Garlic Sauce
Indulge in the rich flavors of Juicy Steak with Creamy Garlic Sauce, a dish that transforms your weeknight dinners into a special occasion. This delightful steak recipe is not only easy to prepare but also incredibly satisfying, thanks to the creamy garlic sauce that perfectly complements the tender meat. Perfectly seared steaks are elevated by a luscious sauce made from fresh garlic and aromatic herbs, making it a family favorite that even picky eaters will love. Serve it alongside fluffy mashed potatoes or seasonal roasted vegetables for an impressive yet simple meal that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves (2 smashed, 2 minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh rosemary or thyme
- Salt and black pepper
Instructions
- Pat the ribeye steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, then sear the steaks for about 3-4 minutes per side for medium-rare.
- Add butter, smashed garlic, and herbs while basting the steaks with melted butter during cooking.
- Remove from heat and let rest for 5-7 minutes.
- In the same skillet, melt butter, add minced garlic, sauté briefly, then stir in heavy cream until simmering.
- Whisk in Parmesan cheese, Dijon mustard (if using), salt, and pepper until smooth.
- Slice rested steaks against the grain and serve topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 ribeye steak with sauce (approximately 250g)
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg