Print

Jumbo Lump Crab Au Gratin: An Amazing Ultimate Recipe

Jumbo Lump Crab Au Gratin: An Amazing Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jumbo Lump Crab Au Gratin: An Amazing Ultimate Recipe is a creamy and cheesy seafood delight that will warm your heart and impress your guests. This indulgent dish features tender crab meat enveloped in a velvety cheese sauce, topped with crispy breadcrumbs for that perfect crunch. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe is sure to become a favorite. It strikes the right balance of rich flavors and comforting textures, making it ideal for any occasion—special celebrations or casual weeknights alike. With easy preparation steps and versatile ingredient options, you’ll be savoring every bite in no time!

Ingredients

Scale
  • 1 pound jumbo lump crab meat
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 1 cup shredded sharp cheddar cheese
  • ½ cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Check crab meat for shells and set aside.
  3. In a medium pan, melt butter over medium heat. Whisk in flour for about 1 minute to create a roux.
  4. Gradually add milk and cream, stirring until thickened (about 3-4 minutes).
  5. Stir in Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, salt, and pepper.
  6. Remove from heat and fold in three-quarters of the cheddar cheese until melted.
  7. Gently mix in the crab meat without breaking the lumps.
  8. Pour mixture into a greased baking dish and spread evenly.
  9. Combine remaining breadcrumbs with leftover cheese; sprinkle over the top.
  10. Bake for 25-30 minutes until bubbly and golden brown.
  11. Garnish with parsley before serving.

Nutrition

Find it online: https://kitchenmagichub.com/jumbo-lump-crab-au-gratin-an-amazing-ultimate-recipe/