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Keema Curry Recipe (Ground Beef Curry)

Keema Curry Recipe (Ground Beef Curry)
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For a cozy and comforting meal that’s both quick to prepare and bursting with flavor, this Keema Curry Recipe (Ground Beef Curry) is your go-to dish! Perfect for busy weeknights or impressing guests, this family favorite combines tender ground beef with aromatic spices and nutritious vegetables, creating a hearty dish that warms the soul.

Ingredients

Scale
  • 1 tbsp olive oil
  • 2 large yukon gold potatoes (about 1 lb) (diced into 1/2" cubes)
  • 1 lb ground beef
  • 1 large yellow onion (diced to 1/2")
  • 1 tbsp fresh ginger (grated or finely minced)
  • 2 cloves garlic (minced)
  • 1 tsp sea or kosher salt
  • 1 tsp cracked black pepper
  • 1 1/2 tbsp curry powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1 tbsp tomato paste
  • 1 14-oz can fire-roasted diced tomatoes
  • 1 14-oz can full-fat unsweetened coconut milk
  • 1 c frozen baby peas
  • 2 tbsp cilantro (plus additional for serving)
  • Lime juice (to taste, for serving)
  • Steamed rice (or naan, for serving)

Instructions

  1. Preheat oven to 425°F. Toss diced potatoes with olive oil and roast on a lined baking sheet until golden brown.
  2. In a dutch oven over medium-high heat, brown the ground beef and onion until cooked through; about 6–7 minutes.
  3. Stir in ginger and garlic, cooking for an additional 2 minutes before adding salt, pepper, curry powder, garam masala, turmeric, and tomato paste.
  4. Incorporate fire-roasted tomatoes and coconut milk; bring to a boil then simmer for 10 minutes.
  5. Mix in roasted potatoes and frozen peas; cook until warmed through. Stir in fresh cilantro before serving.

Nutrition

Find it online: https://kitchenmagichub.com/keema-curry-recipe-ground-beef-curry/