Key Lime Pound Cake Recipe
If you’re in search of a light and refreshing dessert that’s sure to impress, look no further than this Key Lime Pound Cake Recipe. This delightful cake features a perfect balance of zesty lime flavor and buttery richness, making it an ideal choice for any gathering or a special treat just for yourself. With its moist texture and aromatic citrus notes, this pound cake is not only easy to prepare but also perfect for pairing with afternoon tea or coffee. Whether you choose to serve it plain, add a glaze, or pair it with fresh berries, each slice is bound to bring smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat the oven to 325°F (165°C) and grease a 10-inch tube pan.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- In a separate bowl, combine the flour and baking soda. Gradually mix this into the butter mixture alternately with the buttermilk.
- Stir in the lime juice and zest until well combined.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://kitchenmagichub.com/key-lime-pound-cake-recipe/