Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!
Indulge in the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce, a dish that effortlessly combines tender chicken, colorful vegetables, and a creamy, spicy sauce. Perfect for busy weeknights or family gatherings, these bowls come together in just 45 minutes, making them an ideal choice for quick yet satisfying meals. The Gochujang sauce adds a delightful sweetness and heat, elevating each bite. Plus, this recipe is customizable—swap proteins, mix up the veggies, or adjust the spice level to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Green onions and sesame seeds for garnish
Instructions
- Marinate sliced chicken in soy sauce and sesame oil for 30 minutes.
- Cook marinated chicken in a pan over medium heat for 5-7 minutes until fully cooked.
- In a bowl, whisk together gochujang, heavy cream, and honey to prepare the sauce.
- Stir-fry mixed vegetables with the cooked chicken for about 3-5 minutes.
- Serve cooked rice in bowls topped with chicken and vegetables; drizzle with Gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before enjoying.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 9g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg