Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re seeking a quick, satisfying meal that’s perfect for busy weeknights or cozy gatherings, the Korean Ground Beef Bowl is your answer. This flavorful dish combines savory ground beef with aromatic spices and fresh vegetables, all served over fluffy rice. In just 30 minutes, you can whip up a delicious dinner that delights the whole family! With its rich umami flavors and comforting warmth, this bowl not only tastes amazing but also makes for great meal prep—leftovers are even better the next day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- Optional: broccoli florets, sliced green onions, sesame seeds
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes.
- Drain excess fat, then add garlic and ginger. Sauté for an additional 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until slightly thickened.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- Serve over cooked rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg