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Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad
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Lemon Basil Parmesan Pasta Salad is a bright and refreshing dish perfect for any occasion. With its zesty lemon dressing, fresh basil, and nutty parmesan, this salad offers a delightful combination of flavors that pleases the palate. Ideal for meal prep, you can make it ahead of time and enjoy it throughout the week. Whether you’re hosting a picnic or seeking a quick weeknight dinner option, this vibrant salad is versatile enough to serve as a side or a main course when paired with grilled vegetables or chicken.

Ingredients

Scale
  • 1 pound bowtie pasta
  • 1 to 2 cloves garlic (grated)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1/3 cup pine nuts
  • 2 handfuls baby arugula
  • 1/3 cup parmesan cheese (freshly grated, plus more for serving)
  • 1/4 cup thinly sliced fresh basil leaves
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Drain and cool slightly.
  2. Toast pine nuts in a dry skillet over medium heat until golden brown.
  3. In a bowl, whisk together grated garlic, salt, pepper, lemon zest, lemon juice, white balsamic vinegar, Dijon mustard, and olive oil to create the dressing.
  4. In a large bowl, combine cooled pasta with toasted pine nuts, arugula, parmesan cheese, and basil. Drizzle with dressing and toss gently.
  5. Chill for 15-30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://kitchenmagichub.com/lemon-basil-parmesan-pasta-salad/