Lemon Chicken Romano
If you’re searching for a dish that combines comfort with vibrant flavors, Lemon Chicken Romano is the perfect choice. This delightful recipe features juicy chicken breasts coated in crispy Romano cheese and brightened with zesty lemon juice and zest. Whether it’s a busy weeknight or a special gathering, this quick yet impressive meal is sure to impress family and friends alike. With just a handful of wholesome ingredients, you can create a gourmet experience right in your kitchen. Once you try Lemon Chicken Romano, it’s bound to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup freshly grated Romano cheese
- 3 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- Juice and zest of 2 lemons
- Salt and pepper to taste
Instructions
- Pat the chicken dry and season generously with salt and pepper.
- Set up three shallow dishes: one with flour, another with beaten eggs mixed with a splash of water, and the last one with grated Romano cheese.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat in Romano cheese.
- Heat olive oil in a skillet over medium heat. Cook each coated chicken breast for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and sauté minced garlic in the same skillet until fragrant; stir in lemon juice and zest to create a quick sauce.
- Serve the crispy chicken alongside greens or roasted vegetables, drizzling any remaining lemon sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 90mg
Find it online: https://kitchenmagichub.com/lemon-chicken-romano/