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Lotus Biscoff Trifle: Easy, Creamy, and Irresistible

Lotus Biscoff Trifle: Easy, Creamy, and Irresistible
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Indulge in the luxurious experience of our Lotus Biscoff Trifle: Easy, Creamy, and Irresistible. This simple yet decadent dessert features layers of crushed Lotus Biscoff cookies, velvety whipped cream, and rich vanilla pudding, creating a delightful treat that is perfect for any occasion. Whether you’re hosting a family gathering or treating yourself on a cozy evening, this trifle combines familiar flavors with an elegant presentation. The crunchy cookie base complements the creamy layers beautifully, making it a hit with both kids and adults alike. Prepare ahead of time and let it chill in the fridge to enhance the flavors, ensuring that you can enjoy every creamy bite without spending hours in the kitchen.

Ingredients

Scale
  • 250g Lotus Biscoff cookies (crushed)
  • 1 cup Lotus Biscoff spread (melted)
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 3.4 oz instant vanilla pudding mix
  • 2 cups cold milk

Instructions

  1. Whisk together the instant pudding mix and cold milk for about 2 minutes until thickened. Chill for 5-10 minutes.
  2. In another bowl, beat cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Gently fold half of the whipped cream into the chilled pudding mixture.
  4. Crush three-quarters of the cookies in a zip-top bag.
  5. Melt Lotus Biscoff spread in short intervals until pourable.
  6. Layer crushed cookies at the bottom of your dish, drizzle with melted spread, then add the pudding-whipped cream mixture.
  7. Repeat layers until ingredients are used up; finish with whipped cream on top.
  8. Drizzle more Biscoff spread over the top and chill for at least two hours before serving.

Nutrition

Find it online: https://kitchenmagichub.com/lotus-biscoff-trifle-easy-creamy-and-irresistible/