Print

Louisiana Remoulade Sauce

Louisiana Remoulade Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a zesty condiment to elevate your meals, look no further than this Louisiana Remoulade Sauce! This delightful blend of creamy, spicy, and tangy flavors adds a unique Creole kick to everything from seafood to veggie burgers. Quick and easy to prepare, it’s an ideal choice for busy weeknights or special gatherings.

Ingredients

Scale
  • 2/3 cup real mayonnaise
  • 4 tablespoons whole grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons dried parsley
  • 2 teaspoons dried snipped chives
  • 2 teaspoons all-purpose Creole seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Gather all ingredients in a bowl.
  2. Whisk together until well combined.
  3. For enhanced flavor, cover and refrigerate for at least 30 minutes before serving.
  4. Serve chilled with your favorite dishes.

Nutrition