Print

Maple Turkey Chili on Cornbread Waffle

Maple Bacon Bourbon Chili On Cornbread Waffle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in need of a hearty and flavorful meal that brings comfort to your table, this Maple Turkey Chili on Cornbread Waffle is the perfect choice. This delightful dish combines the rich taste of spicy turkey chili with the sweetness of cornbread waffles, creating a unique and satisfying experience. The chili is packed with lean ground turkey, savory spices, and sweet maple syrup for a delicious twist. Paired with fluffy cornbread waffles, this recipe is ideal for family dinners or casual gatherings with friends. Plus, its easy preparation means you can whip it up on busy weeknights without stress. Enjoy every warm bite as this dish becomes a favorite in your home.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 28 oz canned diced tomatoes
  • 15 oz red kidney beans
  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • Jiffy corn muffin mix

Instructions

  1. In a large pot over medium-high heat, sauté turkey until browned. Add diced onion and cook until translucent.
  2. Stir in minced garlic and spices (cumin, cayenne pepper, smoked paprika, coriander). Cook briefly to enhance flavor.
  3. Add diced tomatoes, kidney beans, apple cider vinegar, and maple syrup. Bring to a boil then reduce heat and simmer for about 30 minutes.
  4. Prepare cornbread waffle batter according to package instructions while chili simmers.
  5. Preheat waffle iron; pour in batter and cook until golden brown.
  6. Serve chili over cornbread waffles and enjoy!

Nutrition