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Marinated Vegetable Salad

Marinated Vegetable Salad
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Enjoy our vibrant Marinated Vegetable Salad that’s easy to prepare and perfect for meal prep. Try this refreshing dish today!

Ingredients

Scale
  • 1 pint cherry tomatoes (halved)
  • 1 1/2 cups chopped carrots
  • 1 yellow pepper (chopped)
  • 1 1/2 cups broccoli florets
  • 1/2 bunch asparagus (cut into 1/2-3/4" pieces)
  • 1/2 cup diced red onion
  • 1 1/2 cups chopped red cabbage
  • 1 1/2 cups cauliflower florets
  • 1/2 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon ranch seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine halved cherry tomatoes, chopped carrots, yellow bell pepper, broccoli florets, cut asparagus, diced red onion, chopped red cabbage, and cauliflower florets.
  2. In a separate bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, lemon juice, ranch seasoning, salt, and black pepper until well blended.
  3. Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
  4. Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld before serving.

Nutrition

Find it online: https://kitchenmagichub.com/marinated-vegetable-salad/