Mediterranean Chicken Pasta Salad
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Enjoy a refreshing Mediterranean Chicken Pasta Salad bursting with flavors! Perfect for meal prep—try it today!
- Author: Clara
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
- 2 cups cooked and diced chicken breast
- 8 ounces penne or rotini pasta
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- 1/4 cup finely chopped red onion
- 1 cup feta cheese crumbles
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Cook the seasoned chicken in olive oil until golden brown and fully cooked. Let it rest before dicing.
- Boil the pasta according to package instructions until al dente. Drain without rinsing.
- Chop the fresh veggies and combine them in a large bowl with the pasta, chicken, feta cheese, olives, and Italian herbs.
- Drizzle with olive oil and freshly squeezed lemon juice; toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg