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Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad

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Enjoy a refreshing Mediterranean Chicken Pasta Salad bursting with flavors! Perfect for meal prep—try it today!

Ingredients

Scale
  • 2 cups cooked and diced chicken breast
  • 8 ounces penne or rotini pasta
  • 1 cup halved cherry tomatoes
  • 1 medium cucumber, diced
  • 1/4 cup finely chopped red onion
  • 1 cup feta cheese crumbles
  • 1/2 cup pitted kalamata olives
  • 3 tablespoons extra virgin olive oil
  • Juice of 1 lemon

Instructions

  1. Cook the seasoned chicken in olive oil until golden brown and fully cooked. Let it rest before dicing.
  2. Boil the pasta according to package instructions until al dente. Drain without rinsing.
  3. Chop the fresh veggies and combine them in a large bowl with the pasta, chicken, feta cheese, olives, and Italian herbs.
  4. Drizzle with olive oil and freshly squeezed lemon juice; toss gently to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

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