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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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If you’re looking to bring the vibrant flavors of the Mediterranean to your dinner table, these Mediterranean Chicken Patties are a must-try! Bursting with fresh herbs and spices, these savory patties are not only simple to prepare but also packed with protein, making them a healthy option for busy weeknights or family gatherings. Whether served in warm pita bread, tossed on a salad, or enjoyed as a delightful appetizer with your favorite dipping sauce, they are bound to become a household favorite. Take just 35 minutes to whip up this delicious dish and savor the wholesome goodness that everyone will love!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for an additional 30 seconds.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well combined.
  3. Shape the mixture into about eight patties that are half an inch thick.
  4. Heat remaining olive oil in a skillet over medium heat and cook patties for 5-6 minutes on each side until golden brown and fully cooked.
  5. Drain on paper towels and serve warm with garnishes like fresh herbs or yogurt sauce.

Nutrition

Find it online: https://kitchenmagichub.com/mediterranean-chicken-patties/