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Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Indulge in the delightful flavors of Milk Bar Hilly’s Pumpkin Caramel Pie, a show-stopping dessert that combines a rich spiced pumpkin filling with creamy white chocolate and luscious salted caramel. With its crisp homemade crust and crunchy streusel topping, this pie is perfect for cozy family gatherings or festive celebrations. Not only does it impress with its stunning layers and textures, but it’s also surprisingly easy to create, making it the ideal choice for both novice bakers and seasoned pros. Prepare ahead of time for effortless serving, and enjoy a comforting dessert that feels like a warm hug with every bite.

Ingredients

Scale
  • 2 cans pumpkin puree
  • 1 1/4 cups heavy cream
  • 5 tablespoons unsalted butter
  • 12–16 ounces white chocolate
  • 1 cup white sugar (for caramel)
  • 1 1/2 cups flour (for crust)
  • 1/2 cup fine ground cornmeal
  • 2 teaspoons vanilla extract
  • For streusel: flour, light brown sugar, rolled oats

Instructions

  1. For the crust, mix flour, cornmeal, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add ice water mixed with vinegar gradually to form a dough.
  2. Roll out the crust and fit it into your pie dish. Prick holes to prevent bubbling and bake until golden.
  3. Melt white chocolate with heavy cream and butter in a saucepan over low heat; mix in pumpkin puree, spices, and salt.
  4. In another pan, make the salted caramel by boiling sugar, water, and corn syrup until amber; stir in cream, butter, salt, and vanilla.
  5. Layer half of the pumpkin filling followed by half of the caramel over the baked crust; repeat.
  6. Prepare streusel by mixing ingredients until crumbly; sprinkle over pie.
  7. Bake until set in the center; cool completely before serving.

Nutrition

Find it online: https://kitchenmagichub.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/