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Mini Cinnamon Sugar Pumpkin Muffins

Mini Cinnamon Sugar Pumpkin Muffins
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Indulge in the warm, comforting flavors of fall with these Mini Cinnamon Sugar Pumpkin Muffins. Soft, fluffy, and bursting with the delightful essence of pumpkin and cinnamon, these muffins are perfect for any occasion—from cozy breakfast gatherings to sweet after-school snacks. Easy to prepare without any electric mixers, they can be whipped up quickly on busy weeknights or baked ahead for family meals. Each bite is a delicious treat that you’ll want to share with loved ones!

Ingredients

Scale
  • 1 and 3/4 cups whole wheat flour or all-purpose flour, or mix of both
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/2 cup packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 3/4 cup pumpkin puree
  • 1/2 cup milk
  • 1/2 cup granulated sugar for topping
  • 2 teaspoons ground cinnamon for topping
  • 1/4 cup unsalted butter, melted for topping

Instructions

  1. Preheat your oven to 350°F (177°C) and spray your mini muffin pan with nonstick spray.
  2. In a large bowl, whisk together flour, baking powder, pumpkin pie spice, ground cinnamon, and salt.
  3. In another bowl, mix melted butter and brown sugar until combined. Add egg, vanilla extract, pumpkin puree, and milk; whisk until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill each muffin tin about two-thirds full with batter.
  6. Bake for 12-14 minutes or until a toothpick comes out clean; cool in the pan for 10 minutes.
  7. Roll warm muffins in melted butter and a mixture of granulated sugar and cinnamon for a delightful topping.

Nutrition

Find it online: https://kitchenmagichub.com/mini-cinnamon-sugar-pumpkin-muffins/