Mini Sugar Cookies
Indulge in the delightful world of Mini Sugar Cookies, where every bite is an explosion of buttery crunch and sweet satisfaction! These bite-sized treats are perfect for any occasion, from festive gatherings to cozy nights at home. Their simple preparation makes them a favorite among bakers of all skill levels, allowing you to whip up a batch quickly and enjoy the smiles they bring. Whether you’re gifting them or serving them on a cookie platter, these cookies are sure to be a hit. With endless variations—from adding colorful sprinkles to folding in dairy-free chocolate chips—there’s no limit to your creativity. Get ready to bake and savor each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113g) unsalted butter (softened but still cool to the touch)
- ½ cup (115g) granulated sugar
- ½ cup (60g) powdered sugar
- ½ cup (108g) canola or vegetable oil
- 1¼ teaspoons pure vanilla extract
- ¼ teaspoon almond extract
- 1 large egg
- 2⅓ cups (291g) all-purpose flour (spooned and leveled)
- ¾ teaspoon baking soda
- ¾ teaspoon cream of tartar
- ½ teaspoon salt
- ¾ cup (173g) granulated sugar, divided (for rolling and sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until smooth. Add oil and mix until combined.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients until well combined.
- Set aside some granulated sugar for topping. Roll dough into 2-teaspoon balls and coat in the remaining sugar before placing on baking sheets.
- Flatten each ball slightly with a cookie stamp or glass bottom.
- Bake for 9–12 minutes until puffed and barely set at the edges. Sprinkle with reserved sugar while warm and cool completely on wire racks.
Nutrition
- Serving Size: 1 cookie (14g)
- Calories: 70
- Sugar: 5g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchenmagichub.com/mini-sugar-cookies/