Mushroom Stroganoff
If you’re in search of a comforting, soul-warming meal, this Mushroom Stroganoff is just what you need! Made with rich cremini mushrooms enveloped in a creamy sauce, this dish is perfect for busy weeknights or family gatherings. It’s quick to prepare, packed with flavor, and is sure to please even the pickiest eaters. With its versatility, you can easily adapt it to your taste preferences while enjoying all the wholesome goodness it has to offer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodle pasta
- 3 Tablespoons butter
- 1.5 pounds cremini mushrooms
- 1 onion
- 3 cloves garlic
- 1/2 cup dry white grape juice
- 1.5 cups mushroom stock
- 2 Tablespoons flour
- 1/2 cup sour cream or Greek yogurt
- Fresh thyme
- Dijon mustard
- Smoked paprika
- Sea salt
- Black pepper
Instructions
- Cook the egg noodles in salted water according to package directions. Drain and toss with butter and seasoning.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté halved or quartered mushrooms until browned, then set aside.
- In the same skillet, melt remaining butter and cook sliced onions and crushed garlic until tender.
- Deglaze the pan with grape juice, then whisk together flour and mushroom stock before adding to the skillet; stir until thickened.
- Return mushrooms to the skillet with thyme sprigs, dijon mustard, and smoked paprika; let simmer.
- Temper sour cream by mixing it with hot liquid from the sauce before adding it back into the skillet.
- Season with salt and pepper; serve over noodles garnished with parsley or chives.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 43mg
Find it online: https://kitchenmagichub.com/mushroom-stroganoff/