My Fave Birria Tacos

If you’re looking for a delicious way to bring the family together, then you’ve got to try my Fave Birria Tacos! These tacos are more than just food; they’re an experience. The combination of tender beef and melty cheese wrapped in warm corn tortillas will have everyone coming back for seconds (or thirds!). Whether it’s a busy weeknight or a special family gathering, these tacos are sure to be a hit.

The best part? You can make them ahead of time and even customize them to suit your taste. I love serving these with a side of fresh Pico de Gallo and cilantro for that extra burst of flavor. Trust me, once you try my Fave Birria Tacos, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these tasty tacos without any fuss.
• Family-Friendly: Everyone loves tacos! They’re perfect for picky eaters and can be customized to each person’s liking.
• Make-Ahead Convenience: Prepare the filling in advance, so dinner is ready when you are. Just heat and assemble!
• Delicious Flavor Explosion: The rich spices and tender beef create an unforgettable taste that will leave everyone raving.
• Versatile Options: With plenty of ways to customize, you can switch things up based on what you have on hand.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these mouthwatering tacos! You might already have some of these in your pantry. Here’s what you’ll need:

For the Sauce

• 4 dried guajillo peppers
• 4 dried ancho chiles
• 4 chipotle peppers in adobo
• 1 onion, chopped
• 4 garlic cloves

For the Marinade

• 1/2 cup crushed tomatoes
• 1/2 cup organic beef stock (you can substitute with water)
• 1 Tbsp apple cider vinegar
• 2 bay leaves
• 2 Tbsps Mexican oregano
• 1 tsp dried thyme
• 1/2 tsp cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp ground allspice

For the Filling

• 3 lbs. organic chuck roast beef, chopped into medium-large chunks
• 1 Tbsp extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 onion, diced

To Assemble

• 4 cups organic beef stock
• 2 cups water
• 12 organic corn tortillas
• Shredded Oaxaca cheese
• 1 cup chopped fresh cilantro
• Pico de Gallo

Variations

This recipe is super flexible! Feel free to get creative based on what you like or have available at home.

• Swap the protein: Instead of beef, try using chicken or jackfruit for a plant-based twist.
• Add more veggies: Toss in some bell peppers or mushrooms for added nutrition and flavor.
• Spice it up: If you love heat, add more chipotle peppers or some jalapeño slices.
• Go gluten-free: Make sure your tortillas are certified gluten-free to accommodate dietary needs.

How to Make My Fave Birria Tacos

Step 1: Prepare the Sauce

Start by rehydrating the dried guajillo and ancho chiles. Place them in hot water for about 15 minutes until they soften. This step is crucial as it brings out their rich flavors that will infuse the sauce beautifully. Blend them with onions, garlic, crushed tomatoes, and seasonings until smooth.

Step 2: Marinate the Beef

In a large bowl, combine your marinated sauce with the chopped beef. Let it sit for at least an hour (or overnight if possible). This allows the flavors to meld together, making every bite even more savory.

Step 3: Cook the Beef

In a big pot over medium heat, add olive oil and sauté the diced onion until translucent. Next, add your marinated beef along with bay leaves and stock. Cover and let it simmer on low heat for about 150 minutes until the beef is fork-tender. The slow cooking breaks down the meat fibers and enhances flavor.

Step 4: Assemble Your Tacos

Once cooked, shred your beef using two forks right in the pot to soak up all those delicious juices. Warm your corn tortillas on a skillet until soft and pliable—this makes them easier to fold without breaking! Fill each tortilla with shredded beef and top with Oaxaca cheese.

Step 5: Crisp Them Up!

Return filled tortillas back onto the skillet over medium heat until crispy and golden brown on both sides. This step adds texture and makes every bite irresistible!

Step 6: Serve & Enjoy!

Serve your tacos hot with fresh cilantro on top and a side of Pico de Gallo. Watch as smiles spread around the table—the perfect way to enjoy my Fave Birria Tacos!

Pro Tips for Making My Fave Birria Tacos

Creating the perfect Birria Tacos is all about attention to detail and a little love! Here are some tips to ensure your tacos come out absolutely delicious.

• Use fresh chiles: Opt for dried guajillo and ancho chiles that are vibrant in color. Freshness ensures a richer flavor profile and enhances the overall taste of your birria.

• Don’t rush the braise: Allowing the beef to braise for a full two hours makes it incredibly tender and flavorful. Patience is key—this slow cooking process develops deep, complex flavors.

• Adjust seasoning to your taste: Feel free to tweak the spices based on your personal preferences. This recipe serves as a great foundation, but adding more or less of certain spices can make it your own!

• Warm tortillas before assembling: Gently warming the corn tortillas makes them more pliable and enhances their flavor. It also prevents them from tearing when you fill them with that juicy beef.

• Make ahead for better flavor: If you have time, prepare the birria a day in advance. Letting it sit overnight allows all those wonderful flavors to meld beautifully!

How to Serve My Fave Birria Tacos

Serving Birria Tacos is an opportunity to get creative! You can present them in various ways that will impress your friends and family while complementing the rich flavors of the dish.

Garnishes

• Chopped onions: Finely chopped onions add a fresh crunch and slight bite that balances the richness of the birria.
• Fresh lime wedges: A squeeze of lime juice brightens up each bite and adds a zesty contrast to the savory flavors.
• Sliced radishes: These add a peppery crunch and beautiful color, making your plate visually appealing.

Side Dishes

• Mexican Street Corn (Elote): This grilled corn on the cob, slathered with creamy dressing, cheese, and spices, offers a sweet contrast to the savory tacos.
• Refried Beans: Creamy refried beans are a staple side that brings heartiness to the meal while complementing the flavors of birria beautifully.
• Guacamole: The creamy texture of guacamole pairs perfectly with crispy tacos, adding richness while also being refreshing.
• Rice with Cilantro and Lime: Fluffy rice infused with cilantro and lime provides a fragrant base that rounds out your taco night perfectly.

With these serving suggestions and pro tips, you’re all set to enjoy an incredible taco experience that will leave everyone asking for seconds! Happy cooking!

Make Ahead and Storage

This Fave Birria Tacos recipe is perfect for meal prep, allowing you to enjoy delicious tacos throughout the week without starting from scratch every time!

Storing Leftovers

• Place any leftover birria beef in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the tortillas separate to maintain their crispiness.

Freezing

• Allow the birria to cool completely before freezing.
• Transfer the beef to a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 3 months. Tortillas can be frozen as well; just stack them with parchment paper in between.

Reheating

• Thaw overnight in the refrigerator before reheating (if frozen).
• Heat the birria on the stovetop over medium heat until warmed through, adding a splash of stock if necessary.
• Warm tortillas in a skillet or microwave for about 30 seconds until pliable.

FAQs

Have questions? You’re not alone! Here are some common queries about My Fave Birria Tacos.

Can I use a different type of meat for My Fave Birria Tacos?

Absolutely! While chuck roast is traditional, you can use brisket or even chicken for a lighter option. Just adjust cooking times accordingly.

What can I serve with My Fave Birria Tacos?

These tacos pair wonderfully with rice, beans, or a fresh salad. Don’t forget to serve them with consomé on the side for dipping!

How long does it take to make My Fave Birria Tacos?

The total time is about 170 minutes, including prep and cooking. It’s well worth it for that incredible flavor!

Final Thoughts

I hope this Fave Birria Tacos recipe finds its way into your kitchen and hearts! The combination of tender beef, warm tortillas, and fresh toppings creates something truly special. Enjoy making these tacos for family gatherings or cozy weeknight dinners. Happy cooking, and I’m excited to hear how they turn out!