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My Fave Birria Tacos

My Fave Birria Tacos
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If you’re craving a flavorful and satisfying meal that brings the family together, My Fave Birria Tacos are your go-to! These scrumptious tacos feature tender beef slow-cooked in a rich sauce of spices and chilies, all wrapped in warm corn tortillas. Perfect for any occasion, these tacos are not only easy to prepare but can also be made ahead of time for convenient weeknight dinners or special gatherings. To elevate your taco experience, serve them with fresh Pico de Gallo and cilantro for a delightful burst of flavor. Enjoy every bite of this mouthwatering dish that guarantees everyone will be asking for seconds!

Ingredients

Scale
  • 4 dried guajillo peppers
  • 4 dried ancho chiles
  • 4 chipotle peppers in adobo
  • 1 onion, chopped
  • 4 garlic cloves
  • 1/2 cup crushed tomatoes
  • 1/2 cup organic beef stock
  • 1 Tbsp apple cider vinegar
  • 2 bay leaves
  • 2 Tbsps Mexican oregano
  • 1 tsp dried thyme
  • 1/2 tsp cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground allspice
  • 3 lbs. organic chuck roast beef, chopped into medium-large chunks
  • 1 Tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 onion, diced
  • 4 cups organic beef stock
  • 2 cups water
  • 12 organic corn tortillas
  • Shredded Oaxaca cheese
  • 1 cup chopped fresh cilantro
  • Pico de Gallo

Instructions

  1. Start by rehydrating the dried guajillo and ancho chiles in hot water for 15 minutes until softened. Blend with onion, garlic, crushed tomatoes, and seasonings until smooth.
  2. In a large bowl, combine the sauce with chopped beef and marinate for at least an hour.
  3. Sauté diced onion in olive oil until translucent, then add marinated beef, bay leaves, and stock. Simmer on low heat for about 150 minutes until fork-tender.
  4. Shred the beef in the pot and warm corn tortillas on a skillet.
  5. Fill each tortilla with shredded beef and top with Oaxaca cheese before crisping them up on the skillet.
  6. Serve hot with fresh cilantro and Pico de Gallo.

Nutrition

Find it online: https://kitchenmagichub.com/my-fave-birria-tacos/