No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the delightful flavors of fall with this No Bake Vegan Marshmallows Pumpkin Pie! This creamy and fluffy dessert is a breeze to make, taking only 10 minutes of prep time. The rich pumpkin filling, combined with soft vegan marshmallows and a crunchy graham cracker crust, creates a perfect treat for gatherings or cozy evenings at home. Chill it overnight for the best flavor and texture, and serve it topped with whipped cream for an extra touch of sweetness. Whether you’re hosting a holiday celebration or simply craving something sweet, this no-bake pie will surely impress everyone—vegan or not!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, combine the vegan marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stir until melted and smooth.
- Transfer the mixture to a bowl and let it cool to room temperature for about 30 minutes.
- Gently fold in the Cool Whip until fully combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and chill in the refrigerator for at least 8 hours or overnight.
- Serve chilled, topped with whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg