Nutella Mummy Hand Pies
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies! Perfect for both kids and adults, these flaky pastries are filled with rich vegan Nutella and sweet banana slices, offering a deliciously chocolatey surprise.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a clean surface and cut into rectangles about 4 inches wide.
- Slice bananas thinly. Place a tablespoon of vegan Nutella on one half of each pastry rectangle, topping with banana slices.
- Fold the other half over the filling and crimp edges with a fork to seal tightly.
- Cut thin strips from leftover pastry and lay across the pies for a mummy effect.
- Brush each pie with dairy-free milk and sprinkle with caster sugar.
- Bake in preheated oven for 20-25 minutes until golden brown.
- Once cooled slightly, drizzle melted dairy-free white chocolate for eyes and dust with icing sugar.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/nutella-mummy-hand-pies/