Nutella Puff Pastry Christmas Tree
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Create magic this holiday season with our Nutella Puff Pastry Christmas Tree! Easy to make and deliciously festive—join us in baking today!
- Author: Clara
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
- 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
- 4 – 6 tablespoons Nutella Hazelnut Spread
- 1 egg (beaten)
- Powdered sugar for dusting
- Preheat oven to 375°F.
- Roll out one sheet of puff pastry into an 11 x 13 inch rectangle on floured parchment paper.
- Spread Nutella over the first layer, leaving edges clear.
- Roll out the second sheet and place it over the Nutella layer; press edges to seal.
- Cut out a Christmas tree shape using a template.
- Slice branches into the tree shape; twist each branch away from the center.
- Brush with beaten egg and bake for 15-18 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg