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Oatmeal Chai Cookies with Pecans

Oatmeal Chai Cookies with Pecans
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Indulge in the warm, comforting flavors of Oatmeal Chai Cookies with Pecans—perfect for those cozy fall afternoons! These delightful cookies combine the chewy texture of oats with a unique blend of chai spices, creating an irresistible treat that brings a smile to everyone’s face. Quick and easy to prepare, these cookies can be mixed in just 20 minutes and baked to perfection shortly after. Plus, they freeze beautifully, making them a go-to option for meal prep or spontaneous snacking. Serve them at family gatherings or enjoy them solo with a cup of tea; either way, they’re sure to become a favorite!

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter (melted)
  • ¾ cup brown sugar (packed)
  • 1 large egg (at room temperature)
  • 1 tsp vanilla extract
  • 1½ cups old-fashioned oats
  • â…” cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ground ginger, allspice, cloves, nutmeg, and salt.
  3. In another bowl, whisk melted butter and brown sugar until smooth. Add in the egg and vanilla extract.
  4. Combine the dry ingredients into the wet mixture and stir until just combined. Fold in oats and pecans.
  5. Chill the dough for about 15 minutes in the refrigerator.
  6. Scoop dough onto prepared baking sheets with enough space between each ball.
  7. Bake for 12–15 minutes until golden on the bottom but soft in the center. Let cool before serving.

Nutrition

Find it online: https://kitchenmagichub.com/oatmeal-chai-cookies-with-pecans/