Olive Oil and Balsamic Vinegar Bread Dip
Elevate your appetizer game with this Olive Oil and Balsamic Vinegar Bread Dip, a delightful blend of rich flavors that will impress your guests and keep them coming back for more. This dip is quick to prepare, taking just 15 minutes, making it an ideal choice for busy weeknights or festive gatherings. The harmonious combination of robust olive oil and tangy balsamic vinegar, paired with fresh herbs, creates a mouthwatering experience when served with warm crusty bread. Perfectly adaptable, you can customize it by adding your favorite veggies or herbs to suit your taste. Whether it’s an intimate dinner or a lively party, this bread dip will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chilli flakes
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Salt and pepper to taste
- Sliced warm crusty bread
Instructions
- In a medium bowl, combine olive oil, chilli flakes, salt, black pepper, oregano, and thyme. Mix well.
- Stir in balsamic vinegar and finely grated parmesan cheese until evenly blended.
- Gently fold in chopped green olives and basil leaves.
- Serve the dip in a bowl alongside warm slices of crusty bread.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg