One-Pot Smoky Chipotle Cheesy Chicken Pasta
If you’re craving a comforting dish packed with bold flavors, this One-Pot Smoky Chipotle Cheesy Chicken Pasta is the perfect solution. Ready in just 25 minutes, it combines tender penne pasta with creamy goodness and a smoky kick from chipotle peppers. This easy one-pot recipe not only minimizes cleanup but also offers endless versatility, making it ideal for busy weeknights or cozy family gatherings. Customize it with extra veggies or adjust the spice level to suit your taste. You’ll love the satisfying flavors and creamy texture that make this dish an instant favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce (from the chipotle can)
- 3 cloves garlic (minced)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Stir in cooked chicken, chipotle peppers, and adobo sauce until well combined.
- Pour in chicken broth and heavy cream; stir to combine.
- Add uncooked penne pasta, bring to a simmer, cover, and cook for 10-12 minutes until pasta is tender.
- Reduce heat to low, add shredded cheddar cheese, and stir until melted.
- Season with salt and pepper to taste; let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg