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Orange Glazed Salmon

Orange Glazed Salmon
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Indulge in the vibrant flavors of Orange Glazed Salmon, a dish that transforms ordinary meals into extraordinary experiences. This easy-to-make recipe features tender salmon fillets enveloped in a sweet and tangy orange sauce, enhanced by the warmth of garlic and ginger. Perfect for busy weeknights or special family gatherings, this dish takes just 25 minutes from preparation to plating. Not only is it visually stunning with garnishes of fresh parsley and orange zest, but it’s also a healthy choice packed with omega-3 fatty acids and brightened by zesty citrus. Prepare to impress your family and friends with this delightful seafood dish that balances flavor and nutrition beautifully!

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each)
  • 1/4 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon orange zest
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Season salmon fillets with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side down for about 4 minutes on each side until cooked through.
  3. In the same skillet, combine orange juice, honey, soy sauce, garlic, and ginger. Bring to a simmer.
  4. Mix cornstarch with water and add to the glaze to thicken it for about 2 minutes.
  5. Return salmon to the skillet, spoon glaze over it, and allow it to soak up flavors for an additional 1-2 minutes.
  6. Plate the salmon and garnish with chopped parsley and orange zest before serving.

Nutrition

Find it online: https://kitchenmagichub.com/orange-glazed-salmon/