Palak Chicken
Experience the warmth and satisfaction of a classic Palak Chicken Recipe, perfect for any dinner occasion. This delightful dish features tender chicken simmered in a rich and creamy spinach sauce, bursting with flavor and packed with nutrients. Whether you’re preparing a quick weeknight meal or hosting a family gathering, this easy one-pot recipe is sure to impress everyone at the table. Serve it with naan or fluffy basmati rice for a wholesome meal that brings comfort and joy to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1 cup yogurt
- 500 g chicken (with bones)
- 2 cups spinach
- 1 tbsp oil
- Black pepper: 10-20
- Cumin seeds: 1/2 tsp
- Cinnamon sticks: 3"
- Green cardamom: 7-8
- 1 tsp ginger garlic (grated)
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tbsp brown onion (crushed)
- 300 ml water
Instructions
- Marinate the chicken in yogurt, garam masala, cumin powder, and salt for at least an hour.
- Heat oil in a pan over medium heat and add whole garam masala until fragrant.
- Stir in ginger garlic paste and sauté briefly.
- Add red chili powder, turmeric powder, and coriander powder; cook for a few minutes.
- Incorporate the marinated chicken; cook until browned.
- Mix in crushed brown onion and water; let simmer for 20 minutes.
- Add ribbon-cut spinach; cook until wilted and combined with the curry.
- Garnish with julienne ginger before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchenmagichub.com/palak-chicken-recipe/