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Peach Bourbon Meatballs

Peach Bourbon Meatballs

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If you’re searching for a crowd-pleasing appetizer that’s both easy to make and bursting with flavor, try these Peach Bourbon Meatballs. This delightful dish combines tender meatballs with a luscious sauce made from sweet peach preserves and smoky barbecue sauce, creating an irresistible blend of sweet and savory. Perfect for game day, family gatherings, or as a quick snack, these meatballs come together effortlessly in a slow cooker. With minimal prep time and maximum flavor impact, they are sure to become a staple at your next event.

Ingredients

Scale
  • 2 lbs turkey or chicken meatballs
  • 2 cups smoky barbecue sauce
  • 1 1/2 cups peach preserves
  • 1/3 cup packed brown sugar
  • 1/4 tsp chipotle powder
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. Place the meatballs in the bowl of your slow cooker.
  2. In a separate mixing bowl, whisk together the barbecue sauce, peach preserves, brown sugar, chipotle powder, onion powder, and garlic powder until well combined.
  3. Pour the sauce over the meatballs and gently stir to coat.
  4. Cover and cook on high for 3-4 hours or low for 6-8 hours until the meatballs are tender.
  5. Stir before serving and enjoy!

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