Peach Glazed Beef Tenderloin
If you’re seeking a dish that will impress and satisfy, Peach Glazed Beef Tenderloin is your answer. This recipe features succulent beef tenderloin coated in a sweet and tangy peach glaze, creating a delightful balance of flavors. Perfect for any occasion—from busy weeknights to festive gatherings—this dish is simple yet elegant, making you feel like a gourmet chef without the hassle. Your family and friends will rave about this stunning centerpiece, while you’ll appreciate the ease of preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp avocado oil
- 2 ½ lb beef tenderloins
- 1 tsp salt
- ½ tsp pepper
- ¼ cup yellow onion (thinly sliced)
- 1 tsp fresh rosemary (minced)
- ⅓ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 3 large peaches (pitted, peeled, and diced)
Instructions
- Preheat your oven to 375°F.
- Heat avocado oil in an oven-safe skillet over high heat. Season beef with salt and pepper, sear for 3-4 minutes on each side until browned, then set aside.
- In the same skillet, reduce heat to medium-low and sauté onion and rosemary for one minute.
- Stir in brown sugar, apple cider vinegar, Dijon mustard, and diced peaches; cook until combined.
- Return the beef to the skillet, coat with glaze, and bake for about 10 minutes or until the internal temperature reaches 145°F.
- Let sit for 5-10 minutes before slicing to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://kitchenmagichub.com/peach-glazed-beef-tenderloin/