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Pecan Pie Truffles

Pecan Pie Truffles
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Indulge in the irresistible delight of Pecan Pie Truffles, a perfect treat that encapsulates the warmth and flavor of fall in a bite-sized form. These no-bake truffles combine the rich taste of pecans with creamy chocolate, making them an excellent choice for any gathering or a sweet pick-me-up after a long day. Effortlessly prepared with simple ingredients, this recipe is designed to impress both family and friends, leaving everyone wanting more. Enjoy the flexibility to customize toppings and flavors, ensuring these truffles cater to your personal taste. Whether you’re hosting a party or simply enjoying a quiet evening at home, these Pecan Pie Truffles are bound to be a hit!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted salted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 2 tablespoons maple syrup
  • ½ teaspoon salt
  • 2 ½ cups chopped pecans (plus more for topping)
  • 6 oz semi-sweet chocolate
  • 1 tablespoon vegetable oil

Instructions

  1. Line a tray with parchment paper.
  2. Pulse graham crackers in a food processor until fine crumbs form.
  3. In a mixing bowl, combine melted butter, brown sugar, vanilla extract, heavy cream, maple syrup, and salt until smooth.
  4. Mix in graham cracker crumbs and chopped pecans until well combined.
  5. Roll the mixture into balls using a cookie scoop and place on the prepared tray.
  6. Freeze for at least 45 minutes to firm up.
  7. Melt chocolate and vegetable oil together in the microwave until smooth.
  8. Dip each truffle into the melted chocolate, coating fully, and sprinkle with additional chopped pecans.
  9. Return to tray and refrigerate for about an hour until set.

Nutrition

Find it online: https://kitchenmagichub.com/pecan-pie-truffles/