Perfect Roast Turkey
Looking to impress your guests with a mouthwatering centerpiece for your next gathering? The Perfect Roast Turkey is an easy yet flavorful dish that brings family and friends together. This recipe is designed for simplicity, ensuring every bite is juicy and aromatic thanks to a rich brining process. Whether it’s a festive occasion or a cozy dinner, this turkey will become the star of your table, making memorable moments with those you cherish. With make-ahead convenience and versatile serving options, it’s time to elevate your holiday feast!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 turkey (12-14 pounds)
- 1 cup kosher salt
- 1 cup packed brown sugar
- Fresh herbs (rosemary, sage, thyme)
- 2 quarts vegetable stock
- 3 tablespoons melted butter
- Aromatics (celery, carrots, onion)
Instructions
- Prepare the brine by combining kosher salt, brown sugar, black peppercorns, and fresh herbs in a large pot. Add vegetable stock and enough ice water to submerge the turkey. Let it brine overnight.
- Preheat your oven to 325°F (165°C). Remove the turkey from the brine, rinse under cold water, and pat dry.
- Stuff the turkey cavity with celery, carrots, onion pieces, and any leftover apple bits.
- Brush melted butter over the skin and sprinkle with salt. Roast for approximately 2 hours and 30 minutes or until the internal temperature reaches 165°F (74°C), basting every 30 minutes.
Nutrition
- Serving Size: 4 ounces cooked turkey
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 120mg
Find it online: https://kitchenmagichub.com/perfect-roast-turkey/