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Pesto Pasta Salad

Pesto Pasta Salad

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If you’re in search of a quick and flavorful dish that adds a burst of freshness to your dining experience, look no further than this vibrant Pesto Pasta Salad. Perfect for busy weeknights or casual gatherings, this recipe combines al dente spiral pasta with homemade basil pesto and an array of colorful veggies. The delightful crunch from fresh arugula and juicy cherry tomatoes makes each bite irresistible. Not only is it quick to prepare—taking just 15 minutes—but it’s also highly adaptable, allowing you to mix in your favorite ingredients for a personalized touch. Whether served at a picnic or as a side at dinner, this salad will become a staple in your meal prep repertoire.

Ingredients

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  • 12 oz spiral pasta
  • 1 cup basil pesto
  • 250 g cherry tomatoes (halved)
  • 2 cups fresh arugula
  • 2 tbsp mayonnaise
  • Toasted pine nuts
  • Fresh basil leaves

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine the cooled pasta with basil pesto and mayonnaise, stirring until well mixed.
  3. Add cherry tomatoes, bocconcini, and arugula to the bowl. Toss gently to combine all ingredients.
  4. Transfer to a serving dish and garnish with toasted pine nuts and fresh basil leaves before serving.

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