Potato Cheese Sticks
If you’re craving a snack that’s both crispy and cheesy, homemade Potato Cheese Sticks are the perfect solution! These delightful treats combine the fluffy texture of potatoes with gooey melted cheese, creating a mouthwatering bite that’s sure to please everyone. Ideal for busy weeknights or family gatherings, this easy recipe allows you to whip up a batch in no time. They’re also an excellent way to get kids involved in the kitchen; who wouldn’t want to shape these cheesy delights? Pair them with your favorite dipping sauces for an even more enjoyable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese (your choice)
- 1 tablespoon flour
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Peel and boil the potatoes until tender. Drain and let cool slightly before mashing.
- In a bowl, blend the mashed potatoes with shredded cheese, flour, salt, and pepper until well combined.
- Shape the mixture into sticks based on your preference (thick or thin).
- In another bowl, combine breadcrumbs with garlic powder and paprika. Roll your potato sticks in this mixture until fully coated.
- Bake at 400°F (200°C) on a parchment-lined tray for 20-25 minutes until golden brown or fry them in hot oil until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenmagichub.com/potato-cheese-sticks/