Pumpkin Cupcakes
Indulge in the comforting flavors of autumn with these delightful Pumpkin Cupcakes. Moist and fluffy, each bite is infused with warm spices and rich pumpkin puree, making them a perfect treat for any gathering or cozy evening at home. Topped with a luscious brown sugar cream cheese frosting, these cupcakes are not only easy to make but are sure to impress family and friends alike. Whether you’re celebrating a holiday or simply craving something sweet, these Pumpkin Cupcakes capture the essence of fall in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In a large bowl, mix dark brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 23 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with brown sugar cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 32g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenmagichub.com/pumpkin-cupcakes/