Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
Start your day with a warm embrace of flavors in this delightful Pumpkin French Toast Breakfast. Perfectly spiced with cinnamon, nutmeg, and ginger, this cozy dish transforms simple ingredients into a comforting fall-inspired meal. With creamy pumpkin puree and thick slices of bread, each bite feels like a hug in the morning. Ideal for lazy weekends or busy weekdays, this recipe is family-friendly and easily customizable. Whether you choose to top it with maple syrup, fruits, or nuts, it’s sure to become a new favorite at your breakfast table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices of thick bread (like brioche or challah)
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, spices, salt, and optional brown sugar until smooth.
- Preheat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the batter until coated but not soggy.
- Cook each slice for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup and toppings like powdered sugar or chopped nuts.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg