Print

Quiche Stuffed Bagels

Quiche Stuffed Bagels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quiche Stuffed Bagels are a delightful fusion of creamy quiche and chewy bagel, making them the perfect breakfast or brunch treat. These customizable stuffed bagels are incredibly easy to prepare, allowing you to use up any leftovers or vegetables in your fridge. With just a handful of simple ingredients, you can create a satisfying meal that feels special without the fuss. Whether you’re hosting family gatherings or enjoying a leisurely weekend brunch, these Quiche Stuffed Bagels will surely brighten your mornings!

Ingredients

Scale
  • 4 bagels (plain, whole wheat, or everything)
  • 2 large eggs
  • 6 tablespoons heavy cream
  • 1/4 cup shredded cheddar cheese
  • 4 slices cooked chicken (chopped) or diced turkey
  • 1/4 cup sautéed spinach or bell peppers
  • Salt and pepper (to taste)
  • Optional: chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice a thin layer off the top of each bagel to create a cavity.
  3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  4. Stir in chopped chicken (or turkey), sautéed vegetables, and shredded cheese.
  5. Spoon the filling into each bagel cavity evenly.
  6. Bake on a lined baking sheet for 15–18 minutes until set and golden.
  7. Cool for a few minutes before serving; garnish with chives if desired.

Nutrition