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Raspberry Coconut Margarita

Raspberry Coconut Margarita

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Indulge in the vibrant flavors of a Raspberry Coconut Margarita, a refreshing drink that transports you to a tropical paradise with every sip. This delightful concoction combines the sweetness of fresh raspberries with the creamy richness of coconut, creating a perfect balance that is both indulgent and invigorating. Whether you’re hosting a lively gathering or enjoying a quiet evening at home, this easy-to-make beverage will be your new favorite. Plus, it’s versatile enough for all ages—just skip the orange liqueur for a non-alcoholic treat. Whip it up in minutes and impress your guests with its stunning presentation and incredible taste.

Ingredients

Scale
  • 2 oz blanco agave syrup
  • 0.75 oz lime juice
  • 1 oz cream of coconut
  • 5 fresh raspberries
  • Salt (for rimming)
  • Garnish: lime slices and raspberries

Instructions

  1. Rim your glass with lime juice and dip it in salt. Fill it with ice.
  2. Muddle fresh raspberries in a shaker to release their juices.
  3. Add blanco agave syrup, lime juice, cream of coconut, and ice to the shaker. Shake vigorously until well chilled.
  4. Strain the mixture into the prepared glass over ice.
  5. Garnish with fresh raspberries and a slice of lime before serving.

Nutrition