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Roasted Beets and Carrots Salad with Burrata

Roasted Beets and Carrots Salad with Burrata
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If you’re seeking a vibrant, delicious dish that impresses without requiring hours in the kitchen, look no further than this Roasted Beets and Carrots Salad with Burrata. This salad showcases a beautiful array of earthy roasted vegetables complemented by creamy burrata and a zesty dressing, making it an ideal choice for weeknight dinners or special occasions alike. Easy to prepare and adaptable for any season, this salad is packed with nutrients while being utterly satisfying. Whether served as an elegant appetizer, light main course, or side dish, each colorful bite will leave you craving more.

Ingredients

Scale
  • 3 red beets with tops
  • 3 golden beets with tops
  • 6 carrots, halved lengthwise
  • Olive oil (for roasting)
  • Salt to taste
  • 3 tablespoons olive oil (for dressing)
  • 2 tablespoons white grape juice vinegar
  • 1 tablespoon honey
  • 1 garlic clove, crushed
  • 1 teaspoon minced rosemary
  • Salt to taste

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. While it heats up, cut off the tops of the beets and scrub them clean along with the carrots. Halve the carrots lengthwise.
  2. In a large bowl, toss the beets and carrots with olive oil and salt. Spread them out in one layer on a sheet pan.
  3. Roast everything in the oven for about 30 minutes until they are tender and beautifully browned.
  4. While your veggies are roasting, combine your dressing ingredients in a small bowl. Whisk together olive oil, white grape juice vinegar, honey, crushed garlic, minced rosemary, and salt until well mixed.
  5. As soon as your roasted vegetables are almost done cooking, heat a skillet over medium-high heat with a drizzle of olive oil. Sauté the reserved beet greens until they are lightly wilted.
  6. Transfer your sautéed beet greens onto a serving platter. Top them generously with your roasted beets and carrots. Tear open some burrata and place it on top before drizzling over your homemade dressing.

Nutrition

Find it online: https://kitchenmagichub.com/roasted-beets-and-carrots-salad-with-burrata/