Roasted Butternut Squash with Cranberries and Feta Bliss
If you’re seeking a vibrant and nutritious side dish, look no further than Roasted Butternut Squash with Cranberries and Feta Bliss. This delightful recipe combines the natural sweetness of roasted butternut squash with the tangy burst of fresh cranberries and creamy feta cheese, creating a perfect balance of flavors that will impress at any meal. Whether it’s a busy weeknight or a festive gathering, this dish is easy to prepare and sure to be a crowd-pleaser. Enjoy it warm as a comforting side, or make it ahead for quick meal prep throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed butternut squash, cranberries, olive oil, salt, and black pepper. Toss until evenly coated.
- Spread the mixture onto a baking sheet in an even layer.
- Roast in the oven for 25-30 minutes until the squash is tender when pierced with a fork.
- Remove from the oven and drizzle with honey.
- Sprinkle crumbled feta cheese and fresh thyme over the top; gently toss to combine.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg