Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey are a delightful side dish that combines simplicity and flavor, making them perfect for busy weeknights or special occasions. With their naturally sweet profile and warm spices, these caramelized cubes of goodness are sure to be a hit at your table. The recipe is quick to prepare, taking just 40 minutes from start to finish, and pairs beautifully with a variety of main courses. Whether you’re serving roasted chicken or a hearty salad, this versatile dish will elevate any meal. Plus, you can easily prep them in advance for stress-free entertaining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato cubes with olive oil, honey, cinnamon, and salt until well-coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even cooking.
- Once tender and caramelized, garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg