Roasted Turkey Breast
If you’re in search of a heartwarming dish that brings comfort to any table, look no further than this Roasted Turkey Breast recipe. Juicy and packed with flavor, this turkey is simply effortless to prepare, making it the ideal choice for family gatherings or cozy weeknight dinners. The herb butter creates a savory crust that enhances the natural flavors of the turkey while filling your kitchen with an irresistible aroma. Perfect for holidays or everyday meals, this versatile dish will have everyone eagerly awaiting their next bite.
- Prep Time: 20 minutes
- Cook Time: Approximately 90 minutes
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, chopped
- 1 ½ teaspoons fresh rosemary, chopped
- ½ teaspoon fresh sage, chopped
Instructions
- Thaw the turkey breast if frozen and let it sit at room temperature for 20 minutes before cooking.
- Mix softened butter, garlic, salt, pepper, thyme, rosemary, and sage in a bowl until smooth.
- Pat the turkey dry and season with additional salt and pepper. Loosen the skin and spread herb butter underneath and over the surface.
- Preheat oven to 325°F (165°C). Roast turkey for about 14–15 minutes per pound until it reaches an internal temperature of 165°F (74°C).
- Remove from oven and tent with foil; let rest for at least 15 minutes before carving and serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://kitchenmagichub.com/roasted-turkey-breast/