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Rosemary Pumpkin Dinner Rolls

Rosemary pumpkin dinner rolls
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If you’re looking for a warm and inviting addition to your dinner table, try these Rosemary Pumpkin Dinner Rolls. Soft and buttery, each roll is infused with the delightful flavors of pumpkin puree and aromatic rosemary, perfect for cozy family gatherings or busy weeknights. The irresistible aroma that fills your kitchen while they bake will surely whet your appetite! With a hint of cardamom and the richness of brown butter, these rolls are a standout side dish that pairs beautifully with soups or festive spreads. Whether enjoyed on their own or as part of a larger meal, they are sure to become a beloved favorite in your home.

Ingredients

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  • 2 tbsp unsalted butter, cut into pieces
  • 2 1/4 tsp active dry or instant yeast
  • 1 1/2 tbsp granulated sugar
  • 1/4 cup lukewarm milk
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 cup pumpkin puree
  • 3/4 tsp salt
  • 1 1/2 tsp dried rosemary
  • 3/4 tsp ground cardamom

Instructions

  1. Melt butter in a pan over medium heat until golden brown; set aside to cool.
  2. In a stand mixer bowl, combine yeast, sugar, and lukewarm milk; let sit for 5-10 minutes until bubbly.
  3. Add cooled brown butter, flour, egg, pumpkin puree, salt, rosemary, and cardamom; knead on medium-low speed for 20-25 minutes until dough is smooth.
  4. Cover the bowl with plastic wrap or a damp cloth; let rise in a warm spot until doubled in size (about 45 minutes).
  5. Turn out the dough onto a floured surface; divide into 8 pieces and shape into balls.
  6. Place balls in a greased baking tin; cover with a towel and let rise again for another 45 minutes.
  7. Preheat oven to 375°F (190°C). Brush tops with an egg wash made from beaten egg mixed with milk or water.
  8. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.

Nutrition

Find it online: https://kitchenmagichub.com/rosemary-pumpkin-dinner-rolls/