Rotel Cream Cheese Sausage Balls
If you’re searching for a crowd-pleasing appetizer that’s both easy to make and full of flavor, look no further than these Rotel Cream Cheese Sausage Balls. Perfect for any gathering or even a casual weeknight snack, these savory bites are made with creamy cheese, zesty Rotel tomatoes, and your choice of sausage for a deliciously satisfying treat. With just a few simple ingredients and minimal prep time, you can whip up a batch that will have your guests coming back for seconds! Plus, they’re versatile enough to customize with different spices and cheeses to suit your taste. Enjoy these warm cheesy delights at parties, game nights, or anytime you crave something hearty and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey or chicken sausage
- 1 package cream cheese (8 oz)
- 1 can Rotel tomatoes (10 oz)
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the turkey or chicken sausage, cream cheese, and Rotel tomatoes until smooth.
- Fold in shredded cheddar cheese and biscuit mix until well combined.
- Form the mixture into balls about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 19mg