Salted Caramel Apple Pie Cheesecake

If you’re looking for a dessert that captures the essence of fall, then this Salted Caramel Apple Pie Cheesecake is just what you need! It’s a delightful blend of creamy cheesecake and warm, spiced apples, all layered over a crunchy graham cracker crust. This dessert is not only a showstopper for family gatherings but also perfect for cozy weeknights when you want to treat yourself to something special. Every bite feels like a warm hug, making it one of my absolute favorites!

The best part? You can make it ahead of time so that the flavors have time to meld together beautifully. Whether it’s Thanksgiving, a birthday celebration, or simply a weekend indulgence, this cheesecake will impress everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you can whip up this delicious cheesecake without any fuss.
• Family-Friendly: Everyone from kids to grandparents will love the sweet and spiced flavors that remind us all of cozy autumn days.
• Make-Ahead Convenience: Prepare it in advance for stress-free entertaining; just chill and serve!
• Decadent Flavor: The combination of salted caramel and spiced apples creates an irresistible taste that you’ll crave again and again.

Ingredients You’ll Need

You’ll be happy to know that the ingredients for this Salted Caramel Apple Pie Cheesecake are simple yet wholesome. Grab these fresh items, and you’ll be on your way to creating a dessert that everyone will adore!

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp corn starch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup all-purpose flour (33 grams)

For the Crumble Topping

• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• Pinch of flaky sea salt

Variations

This recipe may be flexible enough for you to tailor it to your taste! Here are some fun variations you can try:

• Add Nuts: Mix in some chopped pecans or walnuts into the apple filling for added crunch.
• Change Up Your Spices: Experiment with different spices like ginger or cardamom for unique flavor profiles.
• Use Different Fruit: Swap out apples with pears or even peaches for a different twist!

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Before diving into baking, read through this recipe carefully. It’s good practice to gather all your ingredients first. This way, you won’t miss anything essential while you’re in the zone!

Step 2: Make the Apple Filling

Peel and slice your apples into 1/4 to 1/2 inch thick pieces. In a medium pan over medium-high heat, combine all apple filling ingredients. Cook until they soften—this usually takes about 8-14 minutes. Stir occasionally. If things get too dry during cooking, don’t hesitate to add a splash more cider or water. Once they reach your desired tenderness, thicken them up by mixing cornstarch with water and stirring it into the mixture.

Step 3: Prepare the Crust

Preheat your oven to 350°F. Lightly spray a 9-inch springform pan with nonstick spray. Combine graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom and slightly up the sides of your pan. Bake for about 10 minutes until set.

Step 4: Make Your Cheesecake Mixture

Ensure all your cold ingredients come to room temperature before starting this step—it makes a big difference! Beat softened cream cheese until creamy using an electric mixer. Gradually mix in sugar until combined nicely. Add eggs one by one while mixing on medium speed after each addition. Next up are vanilla extract, corn starch, sour cream, and spices; mix gently until everything is incorporated.

Step 5: Assemble Your Cheesecake

With half of your cheesecake batter poured into the baked crust already, now it’s time to layer on that delicious apple filling evenly across! Pour on remaining batter carefully over top.

Step 6: Prepare Water Bath

This step is crucial for achieving that perfectly creamy texture! Place your cheesecake pan in the center of your preheated oven while positioning a roasting pan underneath it filled with boiling water—this prevents any leaks.

Step 7: Bake Your Cheesecake

Bake for about 90 minutes; check if it’s done by looking for slightly raised edges with only a slight wobble in the center—don’t worry if there are some browning marks on top!

Step 8: Cool & Chill

Once done baking, let it cool in the oven with door ajar for an hour before transferring it onto wire racks at room temperature. Cover tightly with foil once cooled completely; refrigerate for at least six hours or overnight if possible!

Step 9: Make Your Crumble Topping

While waiting on cooling times post-bake could feel long… let’s make our crumble topping! Whisk together flour with oats along with brown sugar until combined well; then cut in cold butter chunks until crumbly texture forms.

Step 10: Prepare Salted Caramel Sauce

Follow my quick salted caramel sauce recipe—let it cool off after preparation so it’s ready when we assemble!

Step 11: Finish Off With Apple Pie Topping

Slice those apples again into thicker pieces than before—repeat cooking process as described earlier from step two!

Step 12: Serve & Enjoy!

Once chilled properly overnight or longer than six hours—you’ll finally get there! Top off cheesecake layers generously with both apple pie topping & crumble before drizzling delicious caramel sauce over everything’s final presentation—slice up portions evenly & enjoy every single bite!

I hope you find as much joy in making—and devouring—this Salted Caramel Apple Pie Cheesecake as I do! Happy baking!

Pro Tips for Making Salted Caramel Apple Pie Cheesecake

Creating the perfect Salted Caramel Apple Pie Cheesecake can seem daunting, but with a few handy tips, you’ll be on your way to baking success!

• Use room temperature ingredients: Ensuring that your cream cheese and eggs are at room temperature helps create a smooth, creamy filling that blends evenly without lumps.
• Don’t skip the water bath: Baking your cheesecake in a water bath prevents cracks and helps maintain its creamy texture by regulating the heat during baking.
• Cool slowly: Allowing your cheesecake to cool gradually in the oven not only reduces the risk of cracks but also helps achieve that desired velvety consistency.
• Make it ahead of time: Preparing this cheesecake a day in advance gives the flavors more time to meld together, resulting in an even tastier dessert when served.
• Experiment with toppings: While this recipe calls for apple pie topping and salted caramel, feel free to get creative with your favorite toppings like whipped cream or toasted nuts for added texture.

How to Serve Salted Caramel Apple Pie Cheesecake

When it comes to serving your Salted Caramel Apple Pie Cheesecake, presentation is key! This stunning dessert can be showcased beautifully with just a few thoughtful touches.

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds a light and airy element that complements the rich cheesecake perfectly.
• Toasted nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and a nutty flavor that pairs well with the caramel and apples.
• Cinnamon dusting: A light dusting of ground cinnamon on top will enhance the warm flavors and add a touch of elegance.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream contrasts beautifully with the richness of the cheesecake, making it an irresistible pairing.
• Spiced apple cider: A warm mug of spiced apple cider brings out the apple flavors in the cheesecake while adding a cozy touch to your dessert table.
• Caramel sauce: Serve extra salted caramel sauce on the side for drizzling over each slice, elevating every bite with more sweetness.
• Coffee or tea: A cup of coffee or herbal tea not only complements this decadent dessert but also balances out its richness, making it perfect for any gathering.

Enjoy creating and sharing this delightful treat! With these serving suggestions and pro tips, your Salted Caramel Apple Pie Cheesecake will surely impress friends and family alike.

Make Ahead and Storage

This Salted Caramel Apple Pie Cheesecake is perfect for meal prep! You can create various components ahead of time, making it easier to assemble when you’re ready to enjoy.

Storing Leftovers

• Cover any leftover cheesecake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.
• Keep the crumble topping and caramel sauce separate until serving to maintain their texture.

Freezing

• To freeze, wrap the cheesecake tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• If you prefer warm cheesecake, slice a piece and microwave it for about 10-15 seconds.
• Avoid reheating the entire cheesecake as it may affect its texture.

FAQs

Here are some common questions about the Salted Caramel Apple Pie Cheesecake:

Can I make Salted Caramel Apple Pie Cheesecake without eggs?

Yes! You can substitute eggs with a mixture of applesauce (1/4 cup per egg) or a commercial egg replacer suitable for baking. The texture may vary but will still be delicious!

How long does Salted Caramel Apple Pie Cheesecake last in the fridge?

When stored properly, this cheesecake can last in the refrigerator for about 3-4 days. Be sure to keep it covered to maintain freshness.

Can I use different fruits instead of apples?

Absolutely! Feel free to experiment with pears or berries. Just adjust your spices accordingly for a unique flavor twist.

What if my cheesecake cracks while baking?

Cracking can happen due to rapid temperature changes. To minimize this, ensure your ingredients are at room temperature and use a water bath during baking.

Is Salted Caramel Apple Pie Cheesecake suitable for special occasions?

Yes! This dessert is perfect for gatherings, holidays, or simply treating yourself. It combines the best of both worlds: cheesecake and apple pie!

Final Thoughts

I hope you find joy in making this Salted Caramel Apple Pie Cheesecake as much as I do! It’s a charming blend of flavors and textures that brings warmth and comfort, especially during those cool fall days. Don’t hesitate to try it out; I’m sure you’ll love every bite. Happy baking!