Salted Caramel Apple Pie Cheesecake
Indulge in the delightful flavors of Salted Caramel Apple Pie Cheesecake, a perfect treat for any occasion. This heavenly dessert combines creamy cheesecake with warm, spiced apples, all layered over a crunchy graham cracker crust. Topped with a luscious salted caramel sauce and a crumbly oat topping, this cheesecake not only looks stunning but also tastes divine. Ideal for family gatherings or cozy nights in, it’s sure to impress everyone at your table. Make it ahead of time to let the flavors meld beautifully, ensuring every bite is a taste of autumn bliss.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- 3 tbsp salted butter
- 1/3 cup light brown sugar
- 32 ounces cream cheese
- 4 large eggs
- 3 cups cinnamon graham cracker crumbs
- 1 cup granulated sugar
- Salted caramel sauce
Instructions
- Preheat oven to 350°F and prepare a springform pan with nonstick spray.
- Cook sliced apples with butter, sugar, and spices until tender; thicken with cornstarch mixture.
- Mix graham cracker crumbs with melted butter and press into the pan; bake for 10 minutes.
- Beat cream cheese until smooth; add sugar, eggs, sour cream, and spices until well combined.
- Layer half of the cheesecake batter in the crust, add apple filling, then top with remaining batter.
- Bake in a water bath for about 90 minutes or until just set; cool slowly in the oven.
- Chill for at least six hours before serving; top with crumble and salted caramel before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 31g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://kitchenmagichub.com/salted-caramel-apple-pie-cheesecake/