Savory Caprese Bread : A Fresh Italian Bread
If you’re on the lookout for a delightful and flavorful dish that embodies the essence of summer, look no further than Savory Caprese Bread: A Fresh Italian Bread. This easy-to-make recipe combines the classic flavors of a caprese salad—fresh basil, sun-dried tomatoes, and gooey mozzarella—into a warm loaf that’s perfect for gatherings or quick weeknight meals. It’s versatile enough to be enjoyed solo or as part of a sandwich, making it a fantastic addition to any table. Plus, with wholesome ingredients you probably already have at home, this recipe promises to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large mixing bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gently add dry ingredients to the wet mixture and stir until just combined. Fold in mozzarella cheese, sun-dried tomatoes, and fresh basil.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes or until golden brown.
- Allow cooling for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg