Savory French Toast Recipe
Indulge in the comforting flavors of this Savory French Toast Recipe that transforms the classic breakfast staple into a rich and hearty dish. Perfect for brunch or a cozy dinner, this recipe is versatile enough to accommodate your favorite ingredients or whatever you have on hand. With a delightful combination of eggs, cheese, and fresh herbs soaked into thick slices of bread, each bite promises warmth and satisfaction. It’s an excellent way to use up stale bread while impressing family and friends with minimal effort. Treat yourself to this easy-to-make savory dish that elevates your breakfast game!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices thick bread (Brioche, Challah, Sourdough)
- 3 large eggs
- ½ cup whole milk or cream
- ½ cup grated cheese (Parmesan, Gruyère, sharp Cheddar)
- 2 tablespoons fresh herbs (chives, parsley, thyme)
- Seasonings: salt, black pepper, garlic powder, onion powder
- 2 tablespoons unsalted butter or olive oil for cooking
Instructions
- Prepare the bread by lightly toasting it if not stale.
- In a wide dish, whisk together eggs and milk until smooth. Stir in cheese, herbs, and seasonings.
- Soak each slice of bread in the custard mixture for 20–30 seconds per side.
- Heat a skillet over medium heat with butter or oil until melted.
- Cook each slice for about 3–5 minutes per side until golden brown and crispy.
- Keep cooked slices warm in a low oven while finishing cooking remaining slices.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 260
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://kitchenmagichub.com/savory-french-toast-recipe/