Savory Garlic Butter Turkey Tenderloin
Elevate your dinner game with this Savory Garlic Butter Turkey Tenderloin, a dish that’s as simple to prepare as it is impressive. Marinated in a rich garlic butter sauce and infused with fresh herbs, this turkey tenderloin emerges from the oven perfectly juicy and bursting with flavor. Whether you’re hosting a festive gathering or enjoying a cozy family meal, this recipe is sure to delight. With its quick prep time and make-ahead convenience, it’s ideal for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds turkey tenderloin
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the marinade by melting unsalted butter in a small saucepan over low heat. Stir in minced garlic, rosemary, and thyme.
- Allow the mixture to cool slightly before pouring it over the turkey tenderloin. Ensure each piece is well-coated and marinate in the refrigerator for at least 30 minutes or overnight for enhanced flavor.
- Preheat your oven to 375°F (190°C) and place the marinated turkey in a baking dish. Pour any remaining marinade over it.
- Roast for about 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for about 10 minutes before slicing and serving with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg